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Northern Japan - Food & Nature
Starts in Sapporo. Ends in Tokyo station. 1 seat remaining
Experience a 10-day immersive tour in Hokkaido and Aomori. Often left unexplored, the northern region of Japan is home to some of the finest foods, the most beautiful nature and riveting history. Surround yourself with the serene landscapes of both nature and human creations. Indulge in some of Japan’s freshest seafood and regional tastes, and finish your day by soaking in natural hot springs. You will also have a rare opportunity to learn about the natives of Japan, the Ainu. This tour is designed to engage all your senses and invite you to a profound experience of Hokkaido and Aomori.
This is a fully guided group tour that is suitable for gastronomists who like to seek an authentic adventure in culture and nature, a deeper, far more profound experience than the normal organised trip. We travel comfortably using mainly private vehicles and public transport that includes an undersea bullet train.
Destinations
DAY 1:
Sapporo
DAY 3:
Lake Toya
DAY 5:
Hakodate
DAY 7:
Hirosaki
DAY 9:
Oirase
DAY 2:
Sapporo (Otaru & Yoichi)
DAY 4:
Hakodate
DAY 6:
Hirosaki
DAY 8:
Oirase
DAY 10:
Oirase to Tokyo
Overview
May 29 - June 7, 2027
10 days
12 to 18 travellers
Moderate
Private vehicle + Shinkansen
Everynight
Daily breakfast, selected lunches and dinners
Sapporo, Lake Toya, Hakodate, Hirosaki, Oirase
JPY 868,000 per person
(twin-share)
Single supplement fee of
JPY 150,000


